Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (Morella rubra) Fruit Ripening

SIMPLE SUMMARY: Color is one of the most significant quality characteristics of Chinese bayberry (Morella rubra). Exploration of the anthocyanin biosynthesis mechanism is crucial for the genetic improvement of color quality. Many MYB transcription factors are reported to control the biosynthesis of...

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Detalles Bibliográficos
Autores principales: Li, Saisai, Zhang, Yijuan, Shi, Liyu, Cao, Shifeng, Chen, Wei, Yang, Zhenfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376099/
https://www.ncbi.nlm.nih.gov/pubmed/37508327
http://dx.doi.org/10.3390/biology12070894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376099/
https://www.ncbi.nlm.nih.gov/pubmed/37508327
http://dx.doi.org/10.3390/biology12070894

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