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Development of a Rainbow Trout (Oncorhynchus mykiss) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet

SIMPLE SUMMARY: The generation of an artificial intestine could minimize the use of in vivo trials, which are presently necessary for testing aquafeeds. As well as being lengthy and expensive, they also require the use of many animals. Furthermore, although in vivo screening allows for a precise eva...

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Autores principales: Pasquariello, Rolando, Pavlovic, Radmila, Chacon, Marcelo A., Camin, Federica, Verdile, Nicole, Løkka, Guro, Panseri, Sara, Faustini, Massimo, Tandler, Amos, Peggs, David, Kortner, Trond M., Bitan, Amir, Brevini, Tiziana A. L., Gandolfi, Fulvio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376269/
https://www.ncbi.nlm.nih.gov/pubmed/37508055
http://dx.doi.org/10.3390/ani13142278
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author Pasquariello, Rolando
Pavlovic, Radmila
Chacon, Marcelo A.
Camin, Federica
Verdile, Nicole
Løkka, Guro
Panseri, Sara
Faustini, Massimo
Tandler, Amos
Peggs, David
Kortner, Trond M.
Bitan, Amir
Brevini, Tiziana A. L.
Gandolfi, Fulvio
author_facet Pasquariello, Rolando
Pavlovic, Radmila
Chacon, Marcelo A.
Camin, Federica
Verdile, Nicole
Løkka, Guro
Panseri, Sara
Faustini, Massimo
Tandler, Amos
Peggs, David
Kortner, Trond M.
Bitan, Amir
Brevini, Tiziana A. L.
Gandolfi, Fulvio
author_sort Pasquariello, Rolando
collection PubMed
description SIMPLE SUMMARY: The generation of an artificial intestine could minimize the use of in vivo trials, which are presently necessary for testing aquafeeds. As well as being lengthy and expensive, they also require the use of many animals. Furthermore, although in vivo screening allows for a precise evaluation of the final effect of each feed, it does not improve our basic knowledge of the cellular and molecular mechanisms that determine the end results. This, in turn, severely limits our ability to understand and predict the biological value of ingredients, both individually and in differing combinations thereof. To circumvent these constraints, we previously derived and characterized two novel cell lines from the proximal (RTpi-MI) and distal intestine (RTdi-MI) of rainbow trout (Oncorhynchus mykiss), demonstrating that the two cell lines retain the main properties of the intestinal tracts from which they originate. In the present work, we used these cells to set up a functional intestinal barrier on a permeable membrane support to investigate the digestion and absorption of dietary amino acids in fish feed. The results demonstrate that the procedure we developed enables the quantification of individual amino acids that cross the intestinal wall. This new platform will now be used to screen and select new feed ingredients/formulations. ABSTRACT: The ever-increasing number and variation of raw materials utilized to provide alternative feed formulations continues to allow for a more sustainable and flexible approach. Testing all these options in vivo is still the most robust and reliable manner to pick the best raw material candidates, but it requires the use of large numbers of animals and is time-consuming and expensive. Therefore, we are developing an in vitro platform that can provide a reliable evaluation of new ingredients. The main aim of this work was to combine an in vitro digestion protocol of extruded, commercially relevant aquafeeds with the exposure of intestinal epithelial cells to the extracted bio-available fraction (BAF). The results show that 250,000 cells/cm(2) represents the optimal seeding density and that up to 50% BAF concentration for up to 24 h had no negative effects on the epithelial barrier morphology and function. It is possible to determine amino acid digestibility and bioavailability in all the experimental conditions (with and without BSA, at 25% and 50% dilution) and at all time points (0, 6, and 24 h). However, BAF concentration, the medium used for its dilution, and the length of exposure to the different epithelial cell lines can all influence the results and, therefore, must be selected according to the final aim of the experiment.
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spelling pubmed-103762692023-07-29 Development of a Rainbow Trout (Oncorhynchus mykiss) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet Pasquariello, Rolando Pavlovic, Radmila Chacon, Marcelo A. Camin, Federica Verdile, Nicole Løkka, Guro Panseri, Sara Faustini, Massimo Tandler, Amos Peggs, David Kortner, Trond M. Bitan, Amir Brevini, Tiziana A. L. Gandolfi, Fulvio Animals (Basel) Article SIMPLE SUMMARY: The generation of an artificial intestine could minimize the use of in vivo trials, which are presently necessary for testing aquafeeds. As well as being lengthy and expensive, they also require the use of many animals. Furthermore, although in vivo screening allows for a precise evaluation of the final effect of each feed, it does not improve our basic knowledge of the cellular and molecular mechanisms that determine the end results. This, in turn, severely limits our ability to understand and predict the biological value of ingredients, both individually and in differing combinations thereof. To circumvent these constraints, we previously derived and characterized two novel cell lines from the proximal (RTpi-MI) and distal intestine (RTdi-MI) of rainbow trout (Oncorhynchus mykiss), demonstrating that the two cell lines retain the main properties of the intestinal tracts from which they originate. In the present work, we used these cells to set up a functional intestinal barrier on a permeable membrane support to investigate the digestion and absorption of dietary amino acids in fish feed. The results demonstrate that the procedure we developed enables the quantification of individual amino acids that cross the intestinal wall. This new platform will now be used to screen and select new feed ingredients/formulations. ABSTRACT: The ever-increasing number and variation of raw materials utilized to provide alternative feed formulations continues to allow for a more sustainable and flexible approach. Testing all these options in vivo is still the most robust and reliable manner to pick the best raw material candidates, but it requires the use of large numbers of animals and is time-consuming and expensive. Therefore, we are developing an in vitro platform that can provide a reliable evaluation of new ingredients. The main aim of this work was to combine an in vitro digestion protocol of extruded, commercially relevant aquafeeds with the exposure of intestinal epithelial cells to the extracted bio-available fraction (BAF). The results show that 250,000 cells/cm(2) represents the optimal seeding density and that up to 50% BAF concentration for up to 24 h had no negative effects on the epithelial barrier morphology and function. It is possible to determine amino acid digestibility and bioavailability in all the experimental conditions (with and without BSA, at 25% and 50% dilution) and at all time points (0, 6, and 24 h). However, BAF concentration, the medium used for its dilution, and the length of exposure to the different epithelial cell lines can all influence the results and, therefore, must be selected according to the final aim of the experiment. MDPI 2023-07-12 /pmc/articles/PMC10376269/ /pubmed/37508055 http://dx.doi.org/10.3390/ani13142278 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Pasquariello, Rolando
Pavlovic, Radmila
Chacon, Marcelo A.
Camin, Federica
Verdile, Nicole
Løkka, Guro
Panseri, Sara
Faustini, Massimo
Tandler, Amos
Peggs, David
Kortner, Trond M.
Bitan, Amir
Brevini, Tiziana A. L.
Gandolfi, Fulvio
Development of a Rainbow Trout (Oncorhynchus mykiss) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet
title Development of a Rainbow Trout (Oncorhynchus mykiss) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet
title_full Development of a Rainbow Trout (Oncorhynchus mykiss) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet
title_fullStr Development of a Rainbow Trout (Oncorhynchus mykiss) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet
title_full_unstemmed Development of a Rainbow Trout (Oncorhynchus mykiss) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet
title_short Development of a Rainbow Trout (Oncorhynchus mykiss) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet
title_sort development of a rainbow trout (oncorhynchus mykiss) intestinal in vitro platform for profiling amino acid digestion and absorption of a complete diet
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376269/
https://www.ncbi.nlm.nih.gov/pubmed/37508055
http://dx.doi.org/10.3390/ani13142278
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