Cargando…
Response Surface Methodology as an Experimental Strategy for Ultrasound-Assisted Extraction of Phenolic Compounds from Artichoke Heads
The accurate quantification of phenolic compounds (PCs) in foods has become mandatory for a reliable estimation of PCs dietary intake. However, the extraction step of these molecules from the food matrix is a challenging and complex task. To manage the current lack of an official or generally accept...
Autores principales: | Melini, Valentina, Melini, Francesca, Comendador, Francisco Javier |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376278/ https://www.ncbi.nlm.nih.gov/pubmed/37507900 http://dx.doi.org/10.3390/antiox12071360 |
Ejemplares similares
-
Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Quinoa by Response Surface Methodology
por: Melini, Valentina, et al.
Publicado: (2021) -
Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans
por: Melini, Valentina, et al.
Publicado: (2023) -
Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta
por: Melini, Valentina, et al.
Publicado: (2020) -
Optimization of ultrasound-assisted extraction of phenolic compounds from Cimicifugae rhizoma with response surface methodology
por: Liu, Lin, et al.
Publicado: (2015) -
Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products
por: Melini, Valentina, et al.
Publicado: (2020)