An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate

Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the most abundant polyphenols. In the last decades, its consumption and scientific interest increased, due to its multiple b...

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Detalles Bibliográficos
Autores principales: Benedetti, Giada, Zabini, Federica, Tagliavento, Luca, Meneguzzo, Francesco, Calderone, Vincenzo, Testai, Lara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376364/
https://www.ncbi.nlm.nih.gov/pubmed/37507891
http://dx.doi.org/10.3390/antiox12071351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376364/
https://www.ncbi.nlm.nih.gov/pubmed/37507891
http://dx.doi.org/10.3390/antiox12071351

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