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An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the most abundant polyphenols. In the last decades, its consumption and scientific interest increased, due to its multiple b...
Autores principales: | Benedetti, Giada, Zabini, Federica, Tagliavento, Luca, Meneguzzo, Francesco, Calderone, Vincenzo, Testai, Lara |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376364/ https://www.ncbi.nlm.nih.gov/pubmed/37507891 http://dx.doi.org/10.3390/antiox12071351 |
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