Antibacterial and Antibiofilm Activity of Chemically and Biologically Synthesized Silver Nanoparticles

Bacterial biofilms are a significant problem in the food industry, as they are difficult to eradicate and represent a threat to consumer health. Currently, nanoparticles as an alternative to traditional chemical disinfectants have garnered much attention due to their broad-spectrum antibacterial act...

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Detalles Bibliográficos
Autores principales: Verduzco-Chavira, Karen, Vallejo-Cardona, Alba Adriana, González-Garibay, Angélica Sofía, Torres-González, Omar Ricardo, Sánchez-Hernández, Iván Moisés, Flores-Fernández, Jose Miguel, Padilla-Camberos, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376474/
https://www.ncbi.nlm.nih.gov/pubmed/37508180
http://dx.doi.org/10.3390/antibiotics12071084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376474/
https://www.ncbi.nlm.nih.gov/pubmed/37508180
http://dx.doi.org/10.3390/antibiotics12071084

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