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Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence

Epidemiological studies have shown that consuming olive oil rich in phenolic bioactive compounds is associated with a lower risk of neurodegenerative diseases and better cognitive performance in aged populations. Since oxidative stress is a common hallmark of age-related cognitive decline, incorpora...

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Detalles Bibliográficos
Autores principales:	Boronat, Anna, Serreli, Gabriele, Rodríguez-Morató, Jose, Deiana, Monica, de la Torre, Rafael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376491/ https://www.ncbi.nlm.nih.gov/pubmed/37508010 http://dx.doi.org/10.3390/antiox12071472

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