Diet of the Dingo in Subtropical Australian Forests: Are Small, Threatened Macropods at Risk?

SIMPLE SUMMARY: Carnivores play an important part in maintaining ecosystem health by limiting the population sizes of their prey. However, their feeding habits can also place populations of threatened species at risk of extinction or decline. We examined the diet of Australia’s largest terrestrial carnivore, the dingo, to determine whether it threatens at-risk small macropods in two subtropical forests. We found that although dingoes may prey upon some threatened macropods, they do not appear to do so at rates that will affect population persistence. We show that dingoes in some subtropical Australian forests generally target prey according to availability but also according to accessibility. Our study suggests that at present, dingoes do not appear to pose a threat to threatened macropods or some other threatened mammals in either of the forests surveyed. ABSTRACT: Carnivores fulfil important ecological roles in natural systems yet can also jeopardise the persistence of threatened species. Understanding their diet is, therefore, essential for managing populations of carnivores, as well as those of their prey. This study was designed to better understand the diet of an Australian apex predator, the dingo, and determine whether it poses a threat to at-risk small macropods in two floristically different yet geographically close reserves in subtropical Australia. Based on an analysis of 512 scats, dingo diets comprised 34 different prey taxa, of which 50% were common between reserves. Our findings add support to the paradigm that dingoes are opportunistic and generalist predators that prey primarily on abundant mammalian fauna. Their diets in the Border Ranges were dominated by possum species (frequency of occurrence (FOC) = 92.5%), while their diets in Richmond Range were characterised by a high prevalence of pademelon species (FOC = 46.9%). Medium-sized mammals were the most important dietary items in both reserves and across all seasons. The dietary frequency of medium-sized mammals was generally related to their availability (indexed by camera trapping); however, the avoidance of some species with high availability indicates that prey accessibility may also be important in dictating their dietary choices. Other prey categories were supplementary to diets and varied in importance according to seasonal changes in their availability. The diets included two threatened macropods, the red-legged pademelon and black-striped wallaby. Our availability estimates, together with earlier dietary studies spanning 30 years, suggest that the red-legged pademelon is resilient to the observed predation. The black-striped wallaby occurred in only two dingo scats collected from Richmond Range and was not detected by cameras so the threat to this species could not be determined. Two locally abundant but highly threatened species (the koala and long-nosed potoroo) were not detected in the dingoes’ diets, suggesting dingoes do not at present pose a threat to these populations. Our study highlights the importance of site-based assessments, population monitoring and including data on prey availability in dietary investigations.