Cargando…
Modulation of Antioxidant Compounds in Fruits of Citrus reticulata Blanco Using Postharvest LED Irradiation
SIMPLE SUMMARY: The study evaluated the effect of different light quality regimes applied during postharvest storage on the regulation of phenolic compounds, carotenoids, and antioxidant activity in the peel and pulp of Phlegrean mandarin fruits. After seven days of red–blue (RB) light regime exposu...
Autores principales: | Costanzo, Giulia, Vitale, Ermenegilda, Iesce, Maria Rosaria, Spinelli, Michele, Fontanarosa, Carolina, Paradiso, Roberta, Amoresano, Angela, Arena, Carmen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376515/ https://www.ncbi.nlm.nih.gov/pubmed/37508457 http://dx.doi.org/10.3390/biology12071029 |
Ejemplares similares
-
Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening
por: Costanzo, Giulia, et al.
Publicado: (2022) -
Study on the Infection Mechanism of Penicillium Digitatum on Postharvest Citrus (Citrus Reticulata Blanco) Based on Transcriptomics
por: Yang, Qiya, et al.
Publicado: (2019) -
Elucidation of the Initial Growth Process and the Infection Mechanism of Penicillium digitatum on Postharvest Citrus (Citrus reticulata Blanco)
por: Qian, Xin, et al.
Publicado: (2019) -
Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components
por: Costanzo, Giulia, et al.
Publicado: (2020) -
Postharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco)
por: Queb-González, Diana B., et al.
Publicado: (2020)