Cargando…

Plant–Microbes Interaction: Exploring the Impact of Cold-Tolerant Bacillus Strains RJGP41 and GBAC46 Volatiles on Tomato Growth Promotion through Different Mechanisms

SIMPLE SUMMARY: Microbial volatile organic compounds (VOCs) play a crucial role in promoting plant growth and causing systemic resistance to a variety of diseases caused by fungus, bacteria, nematodes, and oomycetes. However, the role of Bacillus VOCs in growth promotion is still limited. In the pre...

Descripción completa

Detalles Bibliográficos
Autores principales:	Khan, Abdur Rashid, Ali, Qurban, Ayaz, Muhammad, Bilal, Muhammad Saqib, Sheikh, Taha Majid Mahmood, Gu, Qin, Wu, Huijun, Gao, Xuewen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376619/ https://www.ncbi.nlm.nih.gov/pubmed/37508371 http://dx.doi.org/10.3390/biology12070940

Ejemplares similares

Nematicidal Volatiles from Bacillus atrophaeus GBSC56 Promote Growth and Stimulate Induced Systemic Resistance in Tomato against Meloidogyne incognita
por: Ayaz, Muhammad, et al.
Publicado: (2021)

Suppression of Sclerotinia sclerotiorum by the Induction of Systemic Resistance and Regulation of Antioxidant Pathways in Tomato Using Fengycin Produced by Bacillus amyloliquefaciens FZB42
por: Farzand, Ayaz, et al.
Publicado: (2019)

Genetic Screening and Expression Analysis of Psychrophilic Bacillus spp. Reveal Their Potential to Alleviate Cold Stress and Modulate Phytohormones in Wheat
por: Zubair, Muhammad, et al.
Publicado: (2019)

Novel Genetic Dysregulations and Oxidative Damage in Fusarium graminearum Induced by Plant Defense Eliciting Psychrophilic Bacillus atrophaeus TS1
por: Zubair, Muhammad, et al.
Publicado: (2021)

Salt Tolerant Bacillus Strains Improve Plant Growth Traits and Regulation of Phytohormones in Wheat under Salinity Stress
por: Ayaz, Muhammad, et al.
Publicado: (2022)

Activity of volatiles induced by microbes and natural plants stifled the growth of Pythium aphanidermatum - the damping off in Tomato
por: Thangaraj, Praveen, et al.
Publicado: (2023)

Revealing plant growth-promoting mechanisms of Bacillus strains in elevating rice growth and its interaction with salt stress
por: Ali, Qurban, et al.
Publicado: (2022)

The Role of Pyoluteorin from Pseudomonas protegens Pf-5 in Suppressing the Growth and Pathogenicity of Pantoea ananatis on Maize
por: Gu, Qin, et al.
Publicado: (2022)

Erv41–Erv46 complex recaptures wayward ER proteins
por: Leslie, Mitch
Publicado: (2015)

Nitroxyl (HNO) targets phospholamban cysteines 41 and 46 to enhance cardiac function
por: Keceli, Gizem, et al.
Publicado: (2019)

The Type III Accessory Protein HrpE of Xanthomonas oryzae pv. oryzae Surpasses the Secretion Role, and Enhances Plant Resistance and Photosynthesis
por: Sheikh, Taha Majid Mahmood, et al.
Publicado: (2019)

Genome-Wide Association Mapping for Tomato Volatiles Positively Contributing to Tomato Flavor
por: Zhang, Jing, et al.
Publicado: (2015)

The Key Roles of ROS and RNS as a Signaling Molecule in Plant–Microbe Interactions
por: Khan, Murtaza, et al.
Publicado: (2023)

Bilateral Gonadoblastoma With Dysgerminoma in a Phenotypically Normal Female With 46XX Karyotype: Report of a Rare Case and Literature Review
por: Raafey, Muhammad Abdur, et al.
Publicado: (2020)

Exploring the Volatiles Released from Roots of Wild and Domesticated Tomato Plants under Insect Attack
por: Lee Díaz, Ana Shein, et al.
Publicado: (2022)

The tomato calcium‐permeable channel 4.1 (SlOSCA4.1) is a susceptibility factor for pepino mosaic virus
por: Ruiz‐Ramón, Fabiola, et al.
Publicado: (2023)

Molecular dissection of the Erv41-Erv46 retrograde receptor reveals a conserved cysteine-rich region in Erv46 required for retrieval activity
por: Keiser, Kristofer J., et al.
Publicado: (2020)

Chilling-Induced Changes in Aroma Volatile Profiles in Tomato
por: Farneti, Brian, et al.
Publicado: (2015)

Effect of volatile compounds produced by Ralstonia solanacearum on plant growth promoting and systemic resistance inducing potential of Bacillus volatiles
por: Tahir, Hafiz Abdul Samad, et al.
Publicado: (2017)

Microbes and associated soluble and volatile chemicals on periodically wet household surfaces
por: Adams, Rachel I., et al.
Publicado: (2017)

The Erv41–Erv46 complex serves as a retrograde receptor to retrieve escaped ER proteins
por: Shibuya, Aya, et al.
Publicado: (2015)

Identification of a tomato UDP-arabinosyltransferase for airborne volatile reception
por: Sugimoto, Koichi, et al.
Publicado: (2023)

MutantGossypium universal stress protein-2 (GUSP-2) gene confers resistance to various abiotic stresses in E. coli BL-21 and CIM-496-Gossypium hirsutum
por: Hafeez, Muhammad Nadeem, et al.
Publicado: (2021)

Different rhizosphere soil microbes are recruited by tomatoes with different fruit color phenotypes
por: Chen, Siyu, et al.
Publicado: (2022)

5-Methoxyindole, a Chemical Homolog of Melatonin, Adversely Affects the Phytopathogenic Fungus Fusarium graminearum
por: Kong, Mengmeng, et al.
Publicado: (2021)

Bacillus spp.-Mediated Growth Promotion of Rice Seedlings and Suppression of Bacterial Blight Disease under Greenhouse Conditions
por: Rajer, Faheem Uddin, et al.
Publicado: (2022)

Factors contributing to the public proneness towards quacks in Sindh
por: Khan, Rehan, et al.
Publicado: (2020)

Editorial: Environmental bioremediation: application of enzymes and microbes
por: Cheng, Xiyu, et al.
Publicado: (2023)

Constraint-based probabilistic learning of metabolic pathways from tomato volatiles
por: Gavai, Anand K., et al.
Publicado: (2009)

Distribution of Volatile Compounds in Different Fruit Structures in Four Tomato Cultivars
por: Li, Jian, et al.
Publicado: (2019)

Volatile-Mediated Attraction of Greenhouse Whitefly Trialeurodes vaporariorum to Tomato and Eggplant
por: Darshanee, Hewa L. C., et al.
Publicado: (2017)

Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper
por: Yoo, Hee Ju, et al.
Publicado: (2019)

Analysis of Nutrients and Volatile Compounds in Cherry Tomatoes Stored at Different Temperatures
por: Wang, Dan, et al.
Publicado: (2022)

A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds
por: Zhang, Jing, et al.
Publicado: (2023)

The Extracellular Lipopeptides and Volatile Organic Compounds of Bacillus subtilis DHA41 Display Broad-Spectrum Antifungal Activity against Soil-Borne Phytopathogenic Fungi
por: Al-Mutar, Dhabyan Mutar Kareem, et al.
Publicado: (2023)

A New Role For Green Leaf Volatile Esters in Tomato Stomatal Defense Against Pseudomonas syringe pv. tomato
por: López-Gresa, María Pilar, et al.
Publicado: (2018)

Plant Growth Promotion by Volatile Organic Compounds Produced by Bacillus subtilis SYST2
por: Tahir, Hafiz A. S., et al.
Publicado: (2017)

Plant-Mediated Effects of Beneficial Microbes and a Plant Strengthener against Spider Mites in Tomato
por: Samaras, Konstantinos, et al.
Publicado: (2023)

Erv41p and Erv46p: New Components of Copii Vesicles Involved in Transport between the ER and Golgi Complex
por: Otte, Stefan, et al.
Publicado: (2001)

Insights into the Intraspecific Variability of the above and Belowground Emissions of Volatile Organic Compounds in Tomato
por: Dehimeche, Nafissa, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_hgnovek3fk0dbhk3a05qfaudlh