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The Effect of Berry Consumption on Oxidative Stress Biomarkers: A Systematic Review of Randomized Controlled Trials in Humans

Bioactive compounds in berries may scavenge reactive oxygen and nitrogen species by donating electrons to free radicals, thereby protecting DNA, proteins, and lipids from oxidative damage. Evidence shows that berry consumption has beneficial health effects, though it remains unclear whether berries...

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Detalles Bibliográficos
Autores principales:	Stote, Kim S., Burns, Gracie, Mears, Kim, Sweeney, Marva, Blanton, Cynthia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Systematic Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376627/ https://www.ncbi.nlm.nih.gov/pubmed/37507981 http://dx.doi.org/10.3390/antiox12071443

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