Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution

Twenty oenotannins from different botanical origins were studied in model wine solution (1 g/L, 12% ethanol, pH 3.5). An original device was created for measuring Oxidation–Reduction potential (ORp) of the solutions at 20 °C in strict anoxic condition by the electrochemical method of the platinum el...

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Detalles Bibliográficos
Autores principales: Maioli, Francesco, Sanarica, Luigi, Cecchi, Lorenzo, Zanoni, Bruno, Mulinacci, Nadia, Canuti, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376656/
https://www.ncbi.nlm.nih.gov/pubmed/37507938
http://dx.doi.org/10.3390/antiox12071399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376656/
https://www.ncbi.nlm.nih.gov/pubmed/37507938
http://dx.doi.org/10.3390/antiox12071399

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