Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients

Olive oil and lycopene are foods that have potent antioxidant activity. The objective was to determine the effects of consumption of olive oil enriched with lycopene on oxidative stress biomarkers in hypercholesterolemic subjects. We examined the effects of oil enriched with lycopene extract daily i...

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Detalles Bibliográficos
Autores principales: Martínez Álvarez, Jesus Roman, Lopez Jaen, Ana Belen, Cavia-Saiz, Monica, Muñiz, Pilar, Valls-Belles, Victoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376681/
https://www.ncbi.nlm.nih.gov/pubmed/37507996
http://dx.doi.org/10.3390/antiox12071458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10376681/
https://www.ncbi.nlm.nih.gov/pubmed/37507996
http://dx.doi.org/10.3390/antiox12071458

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