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Unveiling the Remarkable Antioxidant Activity of Plant-Based Fish and Seafood Analogs through Electrochemical Sensor Analysis

The global consumption of vegan foods is experiencing an expressive upward trend, underscoring the critical need for quality control measures based on nutritional and functional considerations. This study aimed to evaluate the functional quality of caviar and salmon analog food inks based on pulses...

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Detalles Bibliográficos
Autores principales:	Magarelli, Gabriella, Bonatto, Cínthia Caetano, da Rocha Vaz, Gabriela Mendes, Lauria, Victoria Baggi Mendonça, Silva, Luciano Paulino
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377289/ https://www.ncbi.nlm.nih.gov/pubmed/37504149 http://dx.doi.org/10.3390/bios13070751

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