Potential Neuroprotective Effects of Dietary Omega-3 Fatty Acids on Stress in Alzheimer’s Disease

Background: A large number of individual potentially modifiable factors are associated with risk for Alzheimer’s disease (AD). However, less is known about the interactions between the individual factors. Methods: In order to begin to examine the relationship between a pair of factors, we performed...

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Detalles Bibliográficos
Autores principales: Hartnett, Kaitlyn B., Ferguson, Bradley J., Hecht, Patrick M., Schuster, Luke E., Shenker, Joel I., Mehr, David R., Fritsche, Kevin L., Belury, Martha A., Scharre, Douglas W., Horwitz, Adam J., Kille, Briana M., Sutton, Briann E., Tatum, Paul E., Greenlief, C. Michael, Beversdorf, David Q.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377362/
https://www.ncbi.nlm.nih.gov/pubmed/37509132
http://dx.doi.org/10.3390/biom13071096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377362/
https://www.ncbi.nlm.nih.gov/pubmed/37509132
http://dx.doi.org/10.3390/biom13071096

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