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Potential Neuroprotective Effects of Dietary Omega-3 Fatty Acids on Stress in Alzheimer’s Disease
Background: A large number of individual potentially modifiable factors are associated with risk for Alzheimer’s disease (AD). However, less is known about the interactions between the individual factors. Methods: In order to begin to examine the relationship between a pair of factors, we performed...
Autores principales: | Hartnett, Kaitlyn B., Ferguson, Bradley J., Hecht, Patrick M., Schuster, Luke E., Shenker, Joel I., Mehr, David R., Fritsche, Kevin L., Belury, Martha A., Scharre, Douglas W., Horwitz, Adam J., Kille, Briana M., Sutton, Briann E., Tatum, Paul E., Greenlief, C. Michael, Beversdorf, David Q. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377362/ https://www.ncbi.nlm.nih.gov/pubmed/37509132 http://dx.doi.org/10.3390/biom13071096 |
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