An Enhanced Photosensitive Sensor Based on ITO/MWCNTs@Polymer Composite@BiVO(4) for Quercetin Detection

The fact that antioxidants scavenge free radicals in the human body and naturally treat many health problems that will occur in this way has increased the consumption of antioxidant-containing foods. However, consumption of artificially prepared antioxidants could cause cancer. Therefore, antioxidants from natural sources are preferred. Quercetin is an antioxidant present in natural samples. In this article, multi-walled carbon nanotubes (MWCNTs), a polymer composite (PC) consisting of a mixture of 15% (by mass) polystyrene (PST), 15% (by mass) polyacrylonitrile (PAN) and 70% (by mass) polyindole (PIN), and semiconducting BiVO(4) were used to prepare electrodes, and then a photosensitive ITO/MWCNTs@PC@BiVO(4)-based sensor was fabricated for quercetin detection. Quercetin was analyzed via the photosensitive ITO/MWCNTs@PC@BiVO(4) sensor in 0.1 M phosphate buffered saline (pH 7.4) solutions including various quercetin concentrations. The constructed quercetin sensor displayed a wide linear response between 10 and 200 μM and a limit of detection of 0.133 μM. The developed photosensitive ITO/MWCNTs@PC@BiVO4 demonstrated a high sensitivity (442 µA mM(−1) cm(−2)), good reproducibility (relative standard deviation 3.6%), high selectivity and long-term stability (>49 days) towards quercetin sensing. The photoelectrochemical sensor was then applied to detection of quercetin in black tea as a real-life sample. Our study could lead to the development of novel photosensitive PC polyphenol sensors.