An Enhanced Photosensitive Sensor Based on ITO/MWCNTs@Polymer Composite@BiVO(4) for Quercetin Detection

The fact that antioxidants scavenge free radicals in the human body and naturally treat many health problems that will occur in this way has increased the consumption of antioxidant-containing foods. However, consumption of artificially prepared antioxidants could cause cancer. Therefore, antioxidan...

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Detalles Bibliográficos
Autores principales: Sarikaya, İrem, Kaleoğlu, Esra, Çakar, Soner, Soykan, Cengiz, Özacar, Mahmut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377499/
https://www.ncbi.nlm.nih.gov/pubmed/37504126
http://dx.doi.org/10.3390/bios13070729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377499/
https://www.ncbi.nlm.nih.gov/pubmed/37504126
http://dx.doi.org/10.3390/bios13070729

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