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An Enhanced Photosensitive Sensor Based on ITO/MWCNTs@Polymer Composite@BiVO(4) for Quercetin Detection
The fact that antioxidants scavenge free radicals in the human body and naturally treat many health problems that will occur in this way has increased the consumption of antioxidant-containing foods. However, consumption of artificially prepared antioxidants could cause cancer. Therefore, antioxidan...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10377499/ https://www.ncbi.nlm.nih.gov/pubmed/37504126 http://dx.doi.org/10.3390/bios13070729 |