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Quality Evaluation of Fresh Pasta Fortified with Sourdough Containing Wheat Germ and Wholemeal Semolina

Pasta is a staple food in the Mediterranean diet, primarily manufactured with two essential ingredients, semolina and water; nowadays, it is often supplemented with functional ingredients. In this work, a sourdough obtained with wheat germ and wholemeal semolina was used, in order to improve sensori...

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Detalles Bibliográficos
Autores principales:	Catzeddu, Pasquale, Fois, Simonetta, Tolu, Valentina, Sanna, Manuela, Braca, Angela, Vitangeli, Ilaria, Anedda, Roberto, Roggio, Tonina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378388/ https://www.ncbi.nlm.nih.gov/pubmed/37509733 http://dx.doi.org/10.3390/foods12142641

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