Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley

To promote the use of waxy barley bran, an underutilized resource, samples of waxy barley were divided into three parts: polished waxy barley powder (PWBP), inner bran layer powder (IBLP), and outer bran layer powder (OBLP). The color and appearance, general properties, minerals, vitamins, β-glucan,...

Descripción completa

Detalles Bibliográficos
Autores principales: Furuichi, Tsugumi, Abe, Daigo, Uchikawa, Takuya, Nagasaki, Toshihiro, Kanou, Mina, Kasuga, Junko, Matsumoto, Shingo, Tsurunaga, Yoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378559/
https://www.ncbi.nlm.nih.gov/pubmed/37509731
http://dx.doi.org/10.3390/foods12142639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378559/
https://www.ncbi.nlm.nih.gov/pubmed/37509731
http://dx.doi.org/10.3390/foods12142639

Ejemplares similares