Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens

Since the middle of the 20th century, the American food environment has become increasingly ultra-processed. As a result, the prevalence of chronic, diet-related disease in the United States has skyrocketed. Meanwhile, physicians are still poorly trained in nutrition. A recent innovation that aims t...

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Detalles Bibliográficos
Autores principales: Wood, Nathan I, Stone, Theresa A, Siler, Milette, Goldstein, Max, Albin, Jaclyn Lewis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378677/
https://www.ncbi.nlm.nih.gov/pubmed/37520178
http://dx.doi.org/10.2147/JHL.S389429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378677/
https://www.ncbi.nlm.nih.gov/pubmed/37520178
http://dx.doi.org/10.2147/JHL.S389429

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