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Effect of Dynamic High-Pressure Microfluidizer on Physicochemical and Microstructural Properties of Whole-Grain Oat Pulp

By avoiding the filtration step and utilizing the whole components of oats, the highest utilization rate of raw materials, improving the nutritional value of products and reducing environmental pollution, can be achieved in the production of whole-grain oat drinks. This study innovatively introduced...

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Detalles Bibliográficos
Autores principales:	Jiang, Ping, Kang, Ziyue, Zhao, Su, Meng, Ning, Liu, Ming, Tan, Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378919/ https://www.ncbi.nlm.nih.gov/pubmed/37509839 http://dx.doi.org/10.3390/foods12142747

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