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Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction

Tea plants absorb chromium-contaminated soil and water and accumulate in tea leaves. Hexavalent chromium (Cr(6+)) is a very toxic heavy metal; excessive intake of tea containing Cr(6+) can cause serious harm to human health. A reliable and sensitive surface-enhanced Raman spectroscopy (SERS) method...

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Autores principales: Yin, Limei, Jayan, Heera, Cai, Jianrong, El-Seedi, Hesham R., Guo, Zhiming, Zou, Xiaobo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378949/
https://www.ncbi.nlm.nih.gov/pubmed/37509765
http://dx.doi.org/10.3390/foods12142673
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author Yin, Limei
Jayan, Heera
Cai, Jianrong
El-Seedi, Hesham R.
Guo, Zhiming
Zou, Xiaobo
author_facet Yin, Limei
Jayan, Heera
Cai, Jianrong
El-Seedi, Hesham R.
Guo, Zhiming
Zou, Xiaobo
author_sort Yin, Limei
collection PubMed
description Tea plants absorb chromium-contaminated soil and water and accumulate in tea leaves. Hexavalent chromium (Cr(6+)) is a very toxic heavy metal; excessive intake of tea containing Cr(6+) can cause serious harm to human health. A reliable and sensitive surface-enhanced Raman spectroscopy (SERS) method was developed using Au@Ag nanoparticles as an enhanced substrate for the determination of Cr(6+) in tea. The Au@AgNPs coated with carbimazole showed a highly selective reaction to Cr(6+) in tea samples through a redox reaction between Cr(6+) and carbimazole. The Cr(6+) in the contaminated tea sample reacted with methimazole—the hydrolysate of carbimazole—to form disulfide, which led to the decrease in the Raman intensity of the peak at 595 cm(−1). The logarithm of the concentration of Cr(6+) has a linear relationship with the Raman intensity at the characteristic peak and showed a limit of detection of 0.945 mg/kg for the tea sample. The carbimazole functionalized Au@AgNPs showed high selectivity in analyzing Cr(6+) in tea samples, even in the presence of other metal ions. The SERS detection technique established in this study also showed comparable results with the standard ICP-MS method, indicating the applicability of the established technique in practical applications.
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spelling pubmed-103789492023-07-29 Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction Yin, Limei Jayan, Heera Cai, Jianrong El-Seedi, Hesham R. Guo, Zhiming Zou, Xiaobo Foods Article Tea plants absorb chromium-contaminated soil and water and accumulate in tea leaves. Hexavalent chromium (Cr(6+)) is a very toxic heavy metal; excessive intake of tea containing Cr(6+) can cause serious harm to human health. A reliable and sensitive surface-enhanced Raman spectroscopy (SERS) method was developed using Au@Ag nanoparticles as an enhanced substrate for the determination of Cr(6+) in tea. The Au@AgNPs coated with carbimazole showed a highly selective reaction to Cr(6+) in tea samples through a redox reaction between Cr(6+) and carbimazole. The Cr(6+) in the contaminated tea sample reacted with methimazole—the hydrolysate of carbimazole—to form disulfide, which led to the decrease in the Raman intensity of the peak at 595 cm(−1). The logarithm of the concentration of Cr(6+) has a linear relationship with the Raman intensity at the characteristic peak and showed a limit of detection of 0.945 mg/kg for the tea sample. The carbimazole functionalized Au@AgNPs showed high selectivity in analyzing Cr(6+) in tea samples, even in the presence of other metal ions. The SERS detection technique established in this study also showed comparable results with the standard ICP-MS method, indicating the applicability of the established technique in practical applications. MDPI 2023-07-11 /pmc/articles/PMC10378949/ /pubmed/37509765 http://dx.doi.org/10.3390/foods12142673 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Yin, Limei
Jayan, Heera
Cai, Jianrong
El-Seedi, Hesham R.
Guo, Zhiming
Zou, Xiaobo
Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction
title Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction
title_full Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction
title_fullStr Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction
title_full_unstemmed Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction
title_short Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction
title_sort development of a sensitive sers method for label-free detection of hexavalent chromium in tea using carbimazole redox reaction
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378949/
https://www.ncbi.nlm.nih.gov/pubmed/37509765
http://dx.doi.org/10.3390/foods12142673
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