Cargando…
Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction
Tea plants absorb chromium-contaminated soil and water and accumulate in tea leaves. Hexavalent chromium (Cr(6+)) is a very toxic heavy metal; excessive intake of tea containing Cr(6+) can cause serious harm to human health. A reliable and sensitive surface-enhanced Raman spectroscopy (SERS) method...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378949/ https://www.ncbi.nlm.nih.gov/pubmed/37509765 http://dx.doi.org/10.3390/foods12142673 |
_version_ | 1785079892500545536 |
---|---|
author | Yin, Limei Jayan, Heera Cai, Jianrong El-Seedi, Hesham R. Guo, Zhiming Zou, Xiaobo |
author_facet | Yin, Limei Jayan, Heera Cai, Jianrong El-Seedi, Hesham R. Guo, Zhiming Zou, Xiaobo |
author_sort | Yin, Limei |
collection | PubMed |
description | Tea plants absorb chromium-contaminated soil and water and accumulate in tea leaves. Hexavalent chromium (Cr(6+)) is a very toxic heavy metal; excessive intake of tea containing Cr(6+) can cause serious harm to human health. A reliable and sensitive surface-enhanced Raman spectroscopy (SERS) method was developed using Au@Ag nanoparticles as an enhanced substrate for the determination of Cr(6+) in tea. The Au@AgNPs coated with carbimazole showed a highly selective reaction to Cr(6+) in tea samples through a redox reaction between Cr(6+) and carbimazole. The Cr(6+) in the contaminated tea sample reacted with methimazole—the hydrolysate of carbimazole—to form disulfide, which led to the decrease in the Raman intensity of the peak at 595 cm(−1). The logarithm of the concentration of Cr(6+) has a linear relationship with the Raman intensity at the characteristic peak and showed a limit of detection of 0.945 mg/kg for the tea sample. The carbimazole functionalized Au@AgNPs showed high selectivity in analyzing Cr(6+) in tea samples, even in the presence of other metal ions. The SERS detection technique established in this study also showed comparable results with the standard ICP-MS method, indicating the applicability of the established technique in practical applications. |
format | Online Article Text |
id | pubmed-10378949 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103789492023-07-29 Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction Yin, Limei Jayan, Heera Cai, Jianrong El-Seedi, Hesham R. Guo, Zhiming Zou, Xiaobo Foods Article Tea plants absorb chromium-contaminated soil and water and accumulate in tea leaves. Hexavalent chromium (Cr(6+)) is a very toxic heavy metal; excessive intake of tea containing Cr(6+) can cause serious harm to human health. A reliable and sensitive surface-enhanced Raman spectroscopy (SERS) method was developed using Au@Ag nanoparticles as an enhanced substrate for the determination of Cr(6+) in tea. The Au@AgNPs coated with carbimazole showed a highly selective reaction to Cr(6+) in tea samples through a redox reaction between Cr(6+) and carbimazole. The Cr(6+) in the contaminated tea sample reacted with methimazole—the hydrolysate of carbimazole—to form disulfide, which led to the decrease in the Raman intensity of the peak at 595 cm(−1). The logarithm of the concentration of Cr(6+) has a linear relationship with the Raman intensity at the characteristic peak and showed a limit of detection of 0.945 mg/kg for the tea sample. The carbimazole functionalized Au@AgNPs showed high selectivity in analyzing Cr(6+) in tea samples, even in the presence of other metal ions. The SERS detection technique established in this study also showed comparable results with the standard ICP-MS method, indicating the applicability of the established technique in practical applications. MDPI 2023-07-11 /pmc/articles/PMC10378949/ /pubmed/37509765 http://dx.doi.org/10.3390/foods12142673 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Yin, Limei Jayan, Heera Cai, Jianrong El-Seedi, Hesham R. Guo, Zhiming Zou, Xiaobo Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction |
title | Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction |
title_full | Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction |
title_fullStr | Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction |
title_full_unstemmed | Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction |
title_short | Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction |
title_sort | development of a sensitive sers method for label-free detection of hexavalent chromium in tea using carbimazole redox reaction |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378949/ https://www.ncbi.nlm.nih.gov/pubmed/37509765 http://dx.doi.org/10.3390/foods12142673 |
work_keys_str_mv | AT yinlimei developmentofasensitivesersmethodforlabelfreedetectionofhexavalentchromiuminteausingcarbimazoleredoxreaction AT jayanheera developmentofasensitivesersmethodforlabelfreedetectionofhexavalentchromiuminteausingcarbimazoleredoxreaction AT caijianrong developmentofasensitivesersmethodforlabelfreedetectionofhexavalentchromiuminteausingcarbimazoleredoxreaction AT elseediheshamr developmentofasensitivesersmethodforlabelfreedetectionofhexavalentchromiuminteausingcarbimazoleredoxreaction AT guozhiming developmentofasensitivesersmethodforlabelfreedetectionofhexavalentchromiuminteausingcarbimazoleredoxreaction AT zouxiaobo developmentofasensitivesersmethodforlabelfreedetectionofhexavalentchromiuminteausingcarbimazoleredoxreaction |