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Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378999/ https://www.ncbi.nlm.nih.gov/pubmed/37510626 http://dx.doi.org/10.3390/ijerph20146393 |
| _version_ | 1785079904445923328 |
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| author | Yap, Chee Kong Ong, Meng Chuan |
| author_facet | Yap, Chee Kong Ong, Meng Chuan |
| author_sort | Yap, Chee Kong |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10378999 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-103789992023-07-29 Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023 Yap, Chee Kong Ong, Meng Chuan Int J Environ Res Public Health Comment MDPI 2023-07-19 /pmc/articles/PMC10378999/ /pubmed/37510626 http://dx.doi.org/10.3390/ijerph20146393 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Comment Yap, Chee Kong Ong, Meng Chuan Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023 |
| title | Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023 |
| title_full | Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023 |
| title_fullStr | Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023 |
| title_full_unstemmed | Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023 |
| title_short | Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023 |
| title_sort | comment on peycheva et al. trace elements and omega-3 fatty acids of wild and farmed mussels (mytilus galloprovincialis) consumed in bulgaria: human health risks. int. j. environ. res. public health 2021, 18, 10023 |
| topic | Comment |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378999/ https://www.ncbi.nlm.nih.gov/pubmed/37510626 http://dx.doi.org/10.3390/ijerph20146393 |
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