Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023

Detalles Bibliográficos
Autores principales: Yap, Chee Kong, Ong, Meng Chuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Comment
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378999/
https://www.ncbi.nlm.nih.gov/pubmed/37510626
http://dx.doi.org/10.3390/ijerph20146393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378999/
https://www.ncbi.nlm.nih.gov/pubmed/37510626
http://dx.doi.org/10.3390/ijerph20146393

Ejemplares similares