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Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023

Detalles Bibliográficos
Autores principales:	Yap, Chee Kong, Ong, Meng Chuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Comment
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378999/ https://www.ncbi.nlm.nih.gov/pubmed/37510626 http://dx.doi.org/10.3390/ijerph20146393

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