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Rheological Properties of Gel Foam Co-Stabilized with Nanoparticles, Xanthan Gum, and Multiple Surfactants
Gel foam has the advantages of gel and foam and shows good prospects for applications in the fields of fire prevention and extinguishing. Rheology has a significant impact on the application of gel foam, but there is little related research. In the present study, hydrophilic silica nanoparticles (NP...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379035/ https://www.ncbi.nlm.nih.gov/pubmed/37504413 http://dx.doi.org/10.3390/gels9070534 |
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author | Sheng, Youjie Zhang, Hanling Ma, Li Wang, Zhenping Hu, Die Zhang, Shanwen |
author_facet | Sheng, Youjie Zhang, Hanling Ma, Li Wang, Zhenping Hu, Die Zhang, Shanwen |
author_sort | Sheng, Youjie |
collection | PubMed |
description | Gel foam has the advantages of gel and foam and shows good prospects for applications in the fields of fire prevention and extinguishing. Rheology has a significant impact on the application of gel foam, but there is little related research. In the present study, hydrophilic silica nanoparticles (NPs) and water-soluble polymer xanthan gum (XG) were combined with fluorocarbon surfactant (FS-50) and hydrocarbon surfactant (APG0810) to create gel foam. The foaming ability and foam drainage were evaluated. The gel foam’s rheology, including its flow behavior and viscoelasticity, was systematically investigated. The results show that the foaming of the FS-50/APG0810 mixture decreases but the foam drainage increases in the presence of NPs and/or XG. All of the foams belong to the category of non-Newtonian fluids with shear thinning behavior. The flow curves of the foams are consistent with the Cross model. The presence of XG/NPs enhanced the foam viscoelasticity of the FS-50/APG0810 mixture. The silica NPs showed a better ability to enhance foam viscoelasticity but a worse ability to stabilize the foam compared to XG. This research can offer theoretical support for the industrial usage of gel foam. |
format | Online Article Text |
id | pubmed-10379035 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103790352023-07-29 Rheological Properties of Gel Foam Co-Stabilized with Nanoparticles, Xanthan Gum, and Multiple Surfactants Sheng, Youjie Zhang, Hanling Ma, Li Wang, Zhenping Hu, Die Zhang, Shanwen Gels Article Gel foam has the advantages of gel and foam and shows good prospects for applications in the fields of fire prevention and extinguishing. Rheology has a significant impact on the application of gel foam, but there is little related research. In the present study, hydrophilic silica nanoparticles (NPs) and water-soluble polymer xanthan gum (XG) were combined with fluorocarbon surfactant (FS-50) and hydrocarbon surfactant (APG0810) to create gel foam. The foaming ability and foam drainage were evaluated. The gel foam’s rheology, including its flow behavior and viscoelasticity, was systematically investigated. The results show that the foaming of the FS-50/APG0810 mixture decreases but the foam drainage increases in the presence of NPs and/or XG. All of the foams belong to the category of non-Newtonian fluids with shear thinning behavior. The flow curves of the foams are consistent with the Cross model. The presence of XG/NPs enhanced the foam viscoelasticity of the FS-50/APG0810 mixture. The silica NPs showed a better ability to enhance foam viscoelasticity but a worse ability to stabilize the foam compared to XG. This research can offer theoretical support for the industrial usage of gel foam. MDPI 2023-06-30 /pmc/articles/PMC10379035/ /pubmed/37504413 http://dx.doi.org/10.3390/gels9070534 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Sheng, Youjie Zhang, Hanling Ma, Li Wang, Zhenping Hu, Die Zhang, Shanwen Rheological Properties of Gel Foam Co-Stabilized with Nanoparticles, Xanthan Gum, and Multiple Surfactants |
title | Rheological Properties of Gel Foam Co-Stabilized with Nanoparticles, Xanthan Gum, and Multiple Surfactants |
title_full | Rheological Properties of Gel Foam Co-Stabilized with Nanoparticles, Xanthan Gum, and Multiple Surfactants |
title_fullStr | Rheological Properties of Gel Foam Co-Stabilized with Nanoparticles, Xanthan Gum, and Multiple Surfactants |
title_full_unstemmed | Rheological Properties of Gel Foam Co-Stabilized with Nanoparticles, Xanthan Gum, and Multiple Surfactants |
title_short | Rheological Properties of Gel Foam Co-Stabilized with Nanoparticles, Xanthan Gum, and Multiple Surfactants |
title_sort | rheological properties of gel foam co-stabilized with nanoparticles, xanthan gum, and multiple surfactants |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379035/ https://www.ncbi.nlm.nih.gov/pubmed/37504413 http://dx.doi.org/10.3390/gels9070534 |
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