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A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index

The consumption of dietary fiber (DF) has been associated with a reduced incidence of non-communicable diseases. Despite various strategies implemented worldwide to increase DF intake, it remains low. Therefore, the development of new fiber-rich food products that are widely consumed could be a stra...

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Detalles Bibliográficos
Autores principales:	García, Paula, Bustamante, Andrés, Echeverría, Francisca, Encina, Cristian, Palma, Manuel, Sanhueza, Leyla, Sambra, Verónica, Pando, Maria Elsa, Jiménez, Paula
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379044/ https://www.ncbi.nlm.nih.gov/pubmed/37509890 http://dx.doi.org/10.3390/foods12142798

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