Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions

The aim of the present work was to improve the stability and bioaccessibility of carotenoids from green oil extracts obtained from papaya by-products using oil-in-water (O/W) emulsions. The effects of different concentrations of pectin (1%, 2%, and 3%), a high-molecular-size emulsifier, together wit...

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Detalles Bibliográficos
Autores principales: Lara-Abia, Sara, Lobo, Gloria, Pérez-Pascual, Noelia, Welti-Chanes, Jorge, Cano, M. Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379124/
https://www.ncbi.nlm.nih.gov/pubmed/37509746
http://dx.doi.org/10.3390/foods12142654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379124/
https://www.ncbi.nlm.nih.gov/pubmed/37509746
http://dx.doi.org/10.3390/foods12142654

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