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Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy
Mushrooms have always been an important source of food, with high nutritional value and medicinal attributes. With the use of biotechnological applications, mushrooms have gained further attention as a source of healthy food and bioenergy. This review presents different biotechnological applications...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379137/ https://www.ncbi.nlm.nih.gov/pubmed/37509764 http://dx.doi.org/10.3390/foods12142671 |
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author | Llanaj, Xhensila Törős, Gréta Hajdú, Péter Abdalla, Neama El-Ramady, Hassan Kiss, Attila Solberg, Svein Ø. Prokisch, József |
author_facet | Llanaj, Xhensila Törős, Gréta Hajdú, Péter Abdalla, Neama El-Ramady, Hassan Kiss, Attila Solberg, Svein Ø. Prokisch, József |
author_sort | Llanaj, Xhensila |
collection | PubMed |
description | Mushrooms have always been an important source of food, with high nutritional value and medicinal attributes. With the use of biotechnological applications, mushrooms have gained further attention as a source of healthy food and bioenergy. This review presents different biotechnological applications and explores how these can support global food, energy, and water security. It highlights mushroom’s relevance to meet the sustainable development goals of the UN. This review also discusses mushroom farming and its requirements. The biotechnology review includes sections on how to use mushrooms in producing nanoparticles, bioenergy, and bioactive compounds, as well as how to use mushrooms in bioremediation. The different applications are discussed under the water, energy, and food (WEF) nexus. As far as we know, this is the first report on mushroom biotechnology and its relationships to the WEF nexus. Finally, the review valorizes mushroom biotechnology and suggests different possibilities for mushroom farming integration. |
format | Online Article Text |
id | pubmed-10379137 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103791372023-07-29 Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy Llanaj, Xhensila Törős, Gréta Hajdú, Péter Abdalla, Neama El-Ramady, Hassan Kiss, Attila Solberg, Svein Ø. Prokisch, József Foods Review Mushrooms have always been an important source of food, with high nutritional value and medicinal attributes. With the use of biotechnological applications, mushrooms have gained further attention as a source of healthy food and bioenergy. This review presents different biotechnological applications and explores how these can support global food, energy, and water security. It highlights mushroom’s relevance to meet the sustainable development goals of the UN. This review also discusses mushroom farming and its requirements. The biotechnology review includes sections on how to use mushrooms in producing nanoparticles, bioenergy, and bioactive compounds, as well as how to use mushrooms in bioremediation. The different applications are discussed under the water, energy, and food (WEF) nexus. As far as we know, this is the first report on mushroom biotechnology and its relationships to the WEF nexus. Finally, the review valorizes mushroom biotechnology and suggests different possibilities for mushroom farming integration. MDPI 2023-07-11 /pmc/articles/PMC10379137/ /pubmed/37509764 http://dx.doi.org/10.3390/foods12142671 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Llanaj, Xhensila Törős, Gréta Hajdú, Péter Abdalla, Neama El-Ramady, Hassan Kiss, Attila Solberg, Svein Ø. Prokisch, József Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy |
title | Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy |
title_full | Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy |
title_fullStr | Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy |
title_full_unstemmed | Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy |
title_short | Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy |
title_sort | biotechnological applications of mushrooms under the water-energy-food nexus: crucial aspects and prospects from farm to pharmacy |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379137/ https://www.ncbi.nlm.nih.gov/pubmed/37509764 http://dx.doi.org/10.3390/foods12142671 |
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