Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy

Mushrooms have always been an important source of food, with high nutritional value and medicinal attributes. With the use of biotechnological applications, mushrooms have gained further attention as a source of healthy food and bioenergy. This review presents different biotechnological applications...

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Detalles Bibliográficos
Autores principales: Llanaj, Xhensila, Törős, Gréta, Hajdú, Péter, Abdalla, Neama, El-Ramady, Hassan, Kiss, Attila, Solberg, Svein Ø., Prokisch, József
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379137/
https://www.ncbi.nlm.nih.gov/pubmed/37509764
http://dx.doi.org/10.3390/foods12142671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379137/
https://www.ncbi.nlm.nih.gov/pubmed/37509764
http://dx.doi.org/10.3390/foods12142671

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