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Research on Consumer Perception Regarding Traditional Food Products of Romania

Traditional Romanian food products are an integral part of local culture and spirituality. These food traditions have been formed over the centuries and represent a particularly important part ofthe development of a circular economy in rural areas. In order to contribute to the development of this s...

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Detalles Bibliográficos
Autores principales: Soare, Ionica, Zugravu, Constanta Laura, Zugravu, Gheorghe Adrian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379160/
https://www.ncbi.nlm.nih.gov/pubmed/37509815
http://dx.doi.org/10.3390/foods12142723
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author Soare, Ionica
Zugravu, Constanta Laura
Zugravu, Gheorghe Adrian
author_facet Soare, Ionica
Zugravu, Constanta Laura
Zugravu, Gheorghe Adrian
author_sort Soare, Ionica
collection PubMed
description Traditional Romanian food products are an integral part of local culture and spirituality. These food traditions have been formed over the centuries and represent a particularly important part ofthe development of a circular economy in rural areas. In order to contribute to the development of this sector of activity we conducted a study on consumer perception of traditional Romanian food products. The purpose of this work was to identify the structure of the studies and the future directions of research related to the image of traditional food products through the bibliometric study, as well as the identification of consumer trends, of these products through a survey based on the questionnaire. The results obtained indicate that traditional Romanian food products are consumed by the majority of respondents participating in the survey and that this sector ofactivity has continuity in its development and presents a clear interest among citizens.
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spelling pubmed-103791602023-07-29 Research on Consumer Perception Regarding Traditional Food Products of Romania Soare, Ionica Zugravu, Constanta Laura Zugravu, Gheorghe Adrian Foods Article Traditional Romanian food products are an integral part of local culture and spirituality. These food traditions have been formed over the centuries and represent a particularly important part ofthe development of a circular economy in rural areas. In order to contribute to the development of this sector of activity we conducted a study on consumer perception of traditional Romanian food products. The purpose of this work was to identify the structure of the studies and the future directions of research related to the image of traditional food products through the bibliometric study, as well as the identification of consumer trends, of these products through a survey based on the questionnaire. The results obtained indicate that traditional Romanian food products are consumed by the majority of respondents participating in the survey and that this sector ofactivity has continuity in its development and presents a clear interest among citizens. MDPI 2023-07-17 /pmc/articles/PMC10379160/ /pubmed/37509815 http://dx.doi.org/10.3390/foods12142723 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Soare, Ionica
Zugravu, Constanta Laura
Zugravu, Gheorghe Adrian
Research on Consumer Perception Regarding Traditional Food Products of Romania
title Research on Consumer Perception Regarding Traditional Food Products of Romania
title_full Research on Consumer Perception Regarding Traditional Food Products of Romania
title_fullStr Research on Consumer Perception Regarding Traditional Food Products of Romania
title_full_unstemmed Research on Consumer Perception Regarding Traditional Food Products of Romania
title_short Research on Consumer Perception Regarding Traditional Food Products of Romania
title_sort research on consumer perception regarding traditional food products of romania
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379160/
https://www.ncbi.nlm.nih.gov/pubmed/37509815
http://dx.doi.org/10.3390/foods12142723
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