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Effect of Freezing on Soybean Protein Solution

To investigate the impact of frozen storage conditions on the physicochemical properties of soybean protein and explore the underlying mechanisms, this study focused on soybean isolate (SPI), ß-soybean companion globulin (7S), and soybean globulin (11S). The protein solutions were prepared at a conc...

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Detalles Bibliográficos
Autores principales:	Li, Wenhui, Chen, Qiongling, Wang, Xiaowen, Chen, Zhenjia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379167/ https://www.ncbi.nlm.nih.gov/pubmed/37509741 http://dx.doi.org/10.3390/foods12142650

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