Cultured Meat Safety Research Priorities: Regulatory and Governmental Perspectives

As with every new technology, safety demonstration is a critical component of bringing products to market and gaining public acceptance for cultured meat and seafood. This manuscript develops research priorities from the findings of a series of interviews and workshops with governmental scientists a...

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Detalles Bibliográficos
Autores principales: Ong, Kimberly J., Tejeda-Saldana, Yadira, Duffy, Breanna, Holmes, Dwayne, Kukk, Kora, Shatkin, Jo Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379195/
https://www.ncbi.nlm.nih.gov/pubmed/37509737
http://dx.doi.org/10.3390/foods12142645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379195/
https://www.ncbi.nlm.nih.gov/pubmed/37509737
http://dx.doi.org/10.3390/foods12142645

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