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Cultured Meat Safety Research Priorities: Regulatory and Governmental Perspectives
As with every new technology, safety demonstration is a critical component of bringing products to market and gaining public acceptance for cultured meat and seafood. This manuscript develops research priorities from the findings of a series of interviews and workshops with governmental scientists a...
Autores principales: | Ong, Kimberly J., Tejeda-Saldana, Yadira, Duffy, Breanna, Holmes, Dwayne, Kukk, Kora, Shatkin, Jo Anne |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379195/ https://www.ncbi.nlm.nih.gov/pubmed/37509737 http://dx.doi.org/10.3390/foods12142645 |
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