Microencapsulation of Betaxanthin Pigments from Pitahaya (Hylocereus megalanthus) By-Products: Characterization, Food Application, Stability, and In Vitro Gastrointestinal Digestion

The yellow pitahaya peels generated as by-products during the consumption and processing of the fresh fruit are a rich and underutilized source of betaxanthins (natural yellow-orange pigment with antioxidant activity) and mucilage (structuring material used in the spray-drying process), molecules of...

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Detalles Bibliográficos
Autores principales: Otálora, María Carolina, Wilches-Torres, Andrea, Gómez Castaño, Jovanny A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379290/
https://www.ncbi.nlm.nih.gov/pubmed/37509792
http://dx.doi.org/10.3390/foods12142700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379290/
https://www.ncbi.nlm.nih.gov/pubmed/37509792
http://dx.doi.org/10.3390/foods12142700

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