Changes in Lipids and Proteins of Common Carp (Cyprinus carpio) Fillets under Frozen Storage and Establishment of a Radial Basis Function Neural Network (RBFNN)

Storage via freezing remains the most effective approach for fish preservation. However, lipid oxidation and protein denaturation still occur during storage, along with nutritional loss. The extent of lipid alteration and protein denaturation are associated with human health defects. To precisely pr...

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Detalles Bibliográficos
Autores principales: Kong, Chunli, Duan, Caiping, Zhang, Yixuan, Shi, Ce, Luo, Yongkang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379316/
https://www.ncbi.nlm.nih.gov/pubmed/37509833
http://dx.doi.org/10.3390/foods12142741

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