Cargando…

Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of Cantharellus cibarius Following Hot Air Drying

The effect of different ultrasound pretreatment powers (0–500 W) before hot air drying on the moisture migration and quality of Cantharellus cibarius (C. cibarius) was investigated in this study. The results showed that the ultrasound pretreatment accelerated the drying rate. When the ultrasound pow...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sun, Mianli, Xu, Yuan, Ding, Yangyue, Gu, Ying, Zhuang, Yongliang, Fan, Xuejing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379320/ https://www.ncbi.nlm.nih.gov/pubmed/37509798 http://dx.doi.org/10.3390/foods12142705

Ejemplares similares

Pickling of chanterelle Cantharellus cibarius mushrooms highly reduce cadmium contamination
por: Drewnowska, Małgorzata, et al.
Publicado: (2017)

Scandium, yttrium, and lanthanide occurrence in Cantharellus cibarius and C. minor mushrooms
por: Mędyk, Małgorzata, et al.
Publicado: (2023)

The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
por: Novakovic, Sasa, et al.
Publicado: (2019)

New perspective: Symbiotic pattern and assembly mechanism of Cantharellus cibarius-associated bacteria
por: Ge, Wei, et al.
Publicado: (2023)

Correction to: Scandium, yttrium, and lanthanide occurrence in Cantharellus cibarius and C. minor mushrooms
por: Mędyk, Małgorzata, et al.
Publicado: (2023)

Structural characterization, immune regulation and antioxidant activity of a new heteropolysaccharide from Cantharellus cibarius Fr.
por: Zhao, Daqun, et al.
Publicado: (2018)

Cooking can decrease mercury contamination of a mushroom meal: Cantharellus cibarius and Amanita fulva
por: Falandysz, Jerzy, et al.
Publicado: (2017)

Structural analysis and macrophage activation of a novel β-glucan isolated from Cantharellus cibarius
por: Qu, Yunhe, et al.
Publicado: (2021)

Bacterial Community Analysis and Potential Functions of Core Taxa in Different Parts of the Fungus Cantharellus cibarius
por: GE, WEI, et al.
Publicado: (2021)

Comparative Study of Metals Accumulation in Cultured In Vitro Mycelium and Naturally Grown Fruiting Bodies of Boletus badius and Cantharellus cibarius
por: Reczyński, Witold, et al.
Publicado: (2013)

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania
por: Fogarasi, Melinda, et al.
Publicado: (2021)

Golden Chanterelle or a Gold Mine? Metabolites from Aqueous Extracts of Golden Chanterelle (Cantharellus cibarius) and Their Antioxidant and Cytotoxic Activities
por: Režić Mužinić, Nikolina, et al.
Publicado: (2023)

Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe
por: Yuan, Tiejian, et al.
Publicado: (2023)

Enhancing Hot Air Drying Efficiency through Electrostatic Field–Ultrasonic Coupling Pretreatment
por: Yang, Ri-Fu, et al.
Publicado: (2023)

Combined osmotic pretreatment and hot air drying: Evaluation of drying kinetics and quality parameters of adajamir (Citrus assamensis)
por: Nudar, J., et al.
Publicado: (2023)

Morphological and Phylogenetic Evidences Reveal Four New Species of Cantharellus Subgenus Cantharellus (Hydnaceae, Cantharellales) From China
por: Zhang, Yu-Zhuo, et al.
Publicado: (2022)

Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility
por: Sánchez-Torres, E.A., et al.
Publicado: (2022)

Hot-Air Flow Rolling Dry-Blanching Pretreatment Improves the Drying Quality of Acanthopanax sessiliflorus by Increasing the Drying Rate and Inactivating Enzymes
por: An, Nan-nan, et al.
Publicado: (2022)

New Cantharellus species from South Korea
por: Buyck, Bart, et al.
Publicado: (2020)

Genome Sequence of Psychrobacter cibarius Strain W1
por: Raghupathi, Prem K., et al.
Publicado: (2016)

Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer
por: Kaveh, Mohammad, et al.
Publicado: (2020)

Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas)
por: Abano, Ernest
Publicado: (2020)

Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana
por: Ghorani, Reza, et al.
Publicado: (2021)

Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes
por: Tan, Shudan, et al.
Publicado: (2022)

Drying of Chinese medicine residues (CMR) by hot air for potential utilization as renewable fuels: drying behaviors, effective moisture diffusivity, and pollutant emissions
por: Feng, Zhenyang, et al.
Publicado: (2023)

Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review
por: Xu, Yuan, et al.
Publicado: (2023)

Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes
por: Tayyab Rashid, Muhammad, et al.
Publicado: (2022)

The Treatment of Gout by Hot Dry Air
Publicado: (1897)

Estudio químico del hongo silvestre cantharellus odoratus
por: Cortes Quiroz, Maribel
Publicado: (1997)

Emergence of Carbapenem- and Tigecycline-Resistant Proteus cibarius of Animal Origin
por: Li, Yan, et al.
Publicado: (2020)

Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds’ Properties
por: Abbaspour-Gilandeh, Yousef, et al.
Publicado: (2021)

New records of Cantharellus species from the northwestern Himalayas of India
por: Deepika, Kumari, et al.
Publicado: (2014)

Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics
por: Ojediran, John O., et al.
Publicado: (2021)

Pulsed Vacuum Drying of Pepper (Capsicum annuum L.): Effect of High-Humidity Hot Air Impingement Blanching Pretreatment on Drying Kinetics and Quality Attributes
por: Geng, Zhihua, et al.
Publicado: (2022)

Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality
por: Wang, Li, et al.
Publicado: (2023)

Toxic elements and bio-metals in Cantharellus mushrooms from Poland and China
por: Falandysz, Jerzy, et al.
Publicado: (2017)

The Moisture in the Air
Publicado: (1863)

Drying kinetics and mathematical modeling of hot air drying of coconut coir pith
por: Fernando, J. A. K. M., et al.
Publicado: (2016)

Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying
por: de Freitas, Lívia Dias Campêlo, et al.
Publicado: (2021)

Moisture Distribution and Structural Properties of Frozen Cooked Noodles with NaCl and Kansui
por: Wang, Jiarong, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_b6j19fueqiur2ejt36eik74teq