Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties

In this study, the effects of enzymatic modification using cellulase/xylanase on the composition and structural and functional properties of ginseng insoluble dietary fiber (G-IDF) were evaluated. Fourier transform infrared spectroscopy and scanning electron microcopy showed that enzymatic extractio...

Descripción completa

Detalles Bibliográficos
Autores principales: Jiang, Guihun, Ramachandraiah, Karna, Tan, Chaoyi, Cai, Nanjie, Ameer, Kashif, Feng, Xiaoyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379364/
https://www.ncbi.nlm.nih.gov/pubmed/37509900
http://dx.doi.org/10.3390/foods12142809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379364/
https://www.ncbi.nlm.nih.gov/pubmed/37509900
http://dx.doi.org/10.3390/foods12142809

Ejemplares similares