Cargando…

Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties

In this study, the effects of enzymatic modification using cellulase/xylanase on the composition and structural and functional properties of ginseng insoluble dietary fiber (G-IDF) were evaluated. Fourier transform infrared spectroscopy and scanning electron microcopy showed that enzymatic extractio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jiang, Guihun, Ramachandraiah, Karna, Tan, Chaoyi, Cai, Nanjie, Ameer, Kashif, Feng, Xiaoyu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379364/ https://www.ncbi.nlm.nih.gov/pubmed/37509900 http://dx.doi.org/10.3390/foods12142809

Ejemplares similares

The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi (Panax notoginseng) Flower
por: Jiang, Guihun, et al.
Publicado: (2022)

Synergistic effects of black ginseng and aged garlic extracts for the amelioration of nonalcoholic fatty liver disease (NAFLD) in mice
por: Jiang, Guihun, et al.
Publicado: (2021)

Strategies for Sustainable Substitution of Livestock Meat
por: Jiang, Guihun, et al.
Publicado: (2020)

Isolation and Extraction of Monomers from Insoluble Dietary Fiber
por: Wang, Junyao, et al.
Publicado: (2023)

Analysis of dietary insoluble and soluble fiber contents in school meal
por: Shin, Dongsoon
Publicado: (2012)

Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods
por: Timm, Madeline, et al.
Publicado: (2023)

Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber
por: Bao, Yue, et al.
Publicado: (2021)

Modification of barley dietary fiber through thermal treatments
por: Bader Ul Ain, Huma, et al.
Publicado: (2019)

Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber
por: Luo, Mengying, et al.
Publicado: (2023)

Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam
por: Xie, Jiayan, et al.
Publicado: (2022)

Total, Insoluble, and Soluble Dietary Fiber Intake and Insulin Resistance and Blood Pressure in Adolescents
por: Dong, Yutong, et al.
Publicado: (2018)

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01
por: McCleary, Barry V, et al.
Publicado: (2022)

Use of Insoluble Dietary Fiber and Probiotics for Bowel Preparation Before Colonoscopy: A Prospective Study
por: Kudou, Kensuke, et al.
Publicado: (2022)

Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation
por: Liao, Ai-Mei, et al.
Publicado: (2022)

Impact of Insoluble Dietary Fiber and CaCl(2) on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel
por: Lian, Wentao, et al.
Publicado: (2023)

Enzymatic lignocellulose hydrolysis: Improved cellulase productivity by insoluble solids recycling
por: Weiss, Noah, et al.
Publicado: (2013)

Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake
por: Tian, Baoming, et al.
Publicado: (2022)

Alterations in physicochemical and functional properties of buckwheat straw insoluble dietary fiber by alkaline hydrogen peroxide treatment
por: Meng, Xuemei, et al.
Publicado: (2019)

Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal women(1)
por: Burton-Freeman, Britt, et al.
Publicado: (2017)

Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipation
por: Bai, Xiaoli, et al.
Publicado: (2022)

Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside
por: He, Yang, et al.
Publicado: (2022)

Variety and quantity of dietary insoluble fiber intake from different sources and risk of new-onset hypertension
por: Ye, Ziliang, et al.
Publicado: (2023)

Metabolomic, Lipidomic, Transcriptomic, and Metagenomic Analyses in Mice Exposed to PFOS and Fed Soluble and Insoluble Dietary Fibers
por: Deng, Pan, et al.
Publicado: (2022)

Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model
por: Bruno, Elisabetta, et al.
Publicado: (2022)

Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates
por: Zhao, Ruixuan, et al.
Publicado: (2022)

Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran
por: Jiang, Caixia, et al.
Publicado: (2022)

β-Cyclodextrin-Mediated Beany Flavor Masking and Textural Modification of an Isolated Soy Protein-Based Yuba Film
por: Lee, Eun-Jung, et al.
Publicado: (2020)

Lignocellulose as an insoluble fiber source in poultry nutrition: a review
por: Röhe, Ilen, et al.
Publicado: (2021)

Influence of dietary fiber intake and soluble to insoluble fiber ratio on reproductive performance of sows during late gestation under hot climatic conditions
por: Moturi, Joseph, et al.
Publicado: (2022)

In Vitro Fermentation Characteristics for Different Ratios of Soluble to Insoluble Dietary Fiber by Fresh Fecal Microbiota from Growing Pigs
por: Tao, Shiyu, et al.
Publicado: (2019)

Barley Leaf Insoluble Dietary Fiber Alleviated Dextran Sulfate Sodium-Induced Mice Colitis by Modulating Gut Microbiota
por: Tian, Meiling, et al.
Publicado: (2021)

Modification of Cellulose Ether with Organic Carbonate for Enhanced Thermal and Rheological Properties: Characterization and Analysis
por: Abbas, Ghulam, et al.
Publicado: (2023)

Modification of ginsenoside composition in red ginseng (Panax ginseng) by ultrasonication
por: Yoon, Sung-hyun, et al.
Publicado: (2016)

Evaluation of the Mechanical, Thermal and Rheological Properties of Hop, Hemp and Wood Fiber Plastic Composites
por: Talcott, Sierra, et al.
Publicado: (2023)

Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages
por: Ramachandraiah, Karna, et al.
Publicado: (2021)

Correction to: Lignocellulose as an insoluble fiber source in poultry nutrition: a review
por: Röhe, Ilen, et al.
Publicado: (2021)

Soluble Fiber and Insoluble Fiber Regulate Colonic Microbiota and Barrier Function in a Piglet Model
por: Chen, Tingting, et al.
Publicado: (2019)

The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases
por: Das, Trina, et al.
Publicado: (2023)

The lipid digestion behavior of oil-in-water emulsions stabilized by different particle-sized insoluble dietary fiber from citrus peel
por: Yu, Ben, et al.
Publicado: (2023)

Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method
por: Liu, Hongcheng, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_bmb43nemknntbi0tkn4bvgpigv