Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia

Black fruits, especially blackberries and black currants, are highly appreciated by consumers due to their nutraceutical properties, which have reported health benefits. This study aimed to assess the fruit quality of the blackberry (cv. ‘Čačanska Bestrna’) and black currant (cv. ‘Čačanska Crna’) cr...

Descripción completa

Detalles Bibliográficos
Autores principales: Karaklajic-Stajic, Zaklina, Tomic, Jelena, Pesakovic, Marijana, Paunovic, Svetlana M., Stampar, Franci, Mikulic-Petkovsek, Maja, Grohar, Mariana C., Hudina, Metka, Jakopic, Jerneja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379424/
https://www.ncbi.nlm.nih.gov/pubmed/37509867
http://dx.doi.org/10.3390/foods12142775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379424/
https://www.ncbi.nlm.nih.gov/pubmed/37509867
http://dx.doi.org/10.3390/foods12142775

Ejemplares similares