Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial

Amaranth has been recognized as a nutraceutical food because it contains high-quality proteins due to its adequate amino acid composition that covers the recommended requirements for children and adults. Since pre-Hispanic times, amaranth has been consumed as popped grain; the popping process improv...

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Detalles Bibliográficos
Autores principales: Calva-Cruz, Oscar de Jesús, Ovando-Vázquez, Cesaré, De León-Rodríguez, Antonio, Veana, Fabiola, Espitia-Rangel, Eduardo, Treviño, Samuel, Barba-de la Rosa, Ana Paulina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379428/
https://www.ncbi.nlm.nih.gov/pubmed/37509852
http://dx.doi.org/10.3390/foods12142760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379428/
https://www.ncbi.nlm.nih.gov/pubmed/37509852
http://dx.doi.org/10.3390/foods12142760

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