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Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers
Paper is one of the packaging materials that presents a biodegradable character, being used in several areas; however, its barrier properties (gases and fat) and mechanics are reduced, which limits its application. Coating papers with synthetic polymers improve these properties, reducing their biode...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379446/ https://www.ncbi.nlm.nih.gov/pubmed/37509837 http://dx.doi.org/10.3390/foods12142745 |
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author | Naitzel, Thaís de Cássia Garcia, Vitor Augusto dos Santos Lourenço, Carla Alves Monaco Vanin, Fernanda Maria Yoshida, Cristiana Maria Pedroso de Carvalho, Rosemary Aparecida |
author_facet | Naitzel, Thaís de Cássia Garcia, Vitor Augusto dos Santos Lourenço, Carla Alves Monaco Vanin, Fernanda Maria Yoshida, Cristiana Maria Pedroso de Carvalho, Rosemary Aparecida |
author_sort | Naitzel, Thaís de Cássia |
collection | PubMed |
description | Paper is one of the packaging materials that presents a biodegradable character, being used in several areas; however, its barrier properties (gases and fat) and mechanics are reduced, which limits its application. Coating papers with synthetic polymers improve these properties, reducing their biodegradability and recyclability. The objective of this work was to develop and characterize coated paperboard, using the tape casting technique, with different ratios of film form agar–agar/chitosan (AA:CHI, 100:0, 50:50, and 0:100) and different numbers of coating layers (operating times for application of 14.25 min and 28.5 min for one and two layers, respectively). A significant reduction in water absorption capacity was found by applying a 0:100 coating (approximately 15%). Considering all coating formulations, the water vapor permeability reduced by 10 to 60% compared to uncoated paperboard, except for two layers coated with 0:100. The tensile index (independent of AA:CHI) was higher in the machine direction (22.59 to 24.99 MPa) than in the cross-section (11.87–13.01 MPa). Paperboard coated only with chitosan showed superior properties compared to the other formulation coatings evaluated. |
format | Online Article Text |
id | pubmed-10379446 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103794462023-07-29 Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers Naitzel, Thaís de Cássia Garcia, Vitor Augusto dos Santos Lourenço, Carla Alves Monaco Vanin, Fernanda Maria Yoshida, Cristiana Maria Pedroso de Carvalho, Rosemary Aparecida Foods Article Paper is one of the packaging materials that presents a biodegradable character, being used in several areas; however, its barrier properties (gases and fat) and mechanics are reduced, which limits its application. Coating papers with synthetic polymers improve these properties, reducing their biodegradability and recyclability. The objective of this work was to develop and characterize coated paperboard, using the tape casting technique, with different ratios of film form agar–agar/chitosan (AA:CHI, 100:0, 50:50, and 0:100) and different numbers of coating layers (operating times for application of 14.25 min and 28.5 min for one and two layers, respectively). A significant reduction in water absorption capacity was found by applying a 0:100 coating (approximately 15%). Considering all coating formulations, the water vapor permeability reduced by 10 to 60% compared to uncoated paperboard, except for two layers coated with 0:100. The tensile index (independent of AA:CHI) was higher in the machine direction (22.59 to 24.99 MPa) than in the cross-section (11.87–13.01 MPa). Paperboard coated only with chitosan showed superior properties compared to the other formulation coatings evaluated. MDPI 2023-07-19 /pmc/articles/PMC10379446/ /pubmed/37509837 http://dx.doi.org/10.3390/foods12142745 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Naitzel, Thaís de Cássia Garcia, Vitor Augusto dos Santos Lourenço, Carla Alves Monaco Vanin, Fernanda Maria Yoshida, Cristiana Maria Pedroso de Carvalho, Rosemary Aparecida Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers |
title | Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers |
title_full | Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers |
title_fullStr | Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers |
title_full_unstemmed | Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers |
title_short | Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers |
title_sort | properties of paperboard coated with natural polymers and polymer blends: effect of the number of coating layers |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379446/ https://www.ncbi.nlm.nih.gov/pubmed/37509837 http://dx.doi.org/10.3390/foods12142745 |
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