The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis

A brown seaweed consumed worldwide, Fucus vesiculosus, has been used to prevent atherosclerosis and hypercholesterolemia, among other uses. However, the mechanisms of action that lead to these effects are not yet fully understood. This work aims to study the in vitro effect of an aqueous extract of...

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Detalles Bibliográficos
Autores principales: André, Rebeca, Pacheco, Rita, Alves, Ana Catarina, Santos, Hugo M., Bourbon, Mafalda, Serralheiro, Maria Luísa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379601/
https://www.ncbi.nlm.nih.gov/pubmed/37509850
http://dx.doi.org/10.3390/foods12142758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379601/
https://www.ncbi.nlm.nih.gov/pubmed/37509850
http://dx.doi.org/10.3390/foods12142758

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