The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products

In recent years, concerns about a good-quality diet have increased. Food supplements such as prebiotics have great nutritional and health benefits. Within the diverse range of prebiotics, xylooligosaccharides (XOs) show high potential, presenting exceptional properties for the prevention of systemic...

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Detalles Bibliográficos
Autores principales: Valladares-Diestra, Kim Kley, de Souza Vandenberghe, Luciana Porto, Vieira, Sabrina, Goyzueta-Mamani, Luis Daniel, de Mattos, Patricia Beatriz Gruening, Manzoki, Maria Clara, Soccol, Vanete Thomaz, Soccol, Carlos Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379617/
https://www.ncbi.nlm.nih.gov/pubmed/37509773
http://dx.doi.org/10.3390/foods12142681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379617/
https://www.ncbi.nlm.nih.gov/pubmed/37509773
http://dx.doi.org/10.3390/foods12142681

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