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The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products
In recent years, concerns about a good-quality diet have increased. Food supplements such as prebiotics have great nutritional and health benefits. Within the diverse range of prebiotics, xylooligosaccharides (XOs) show high potential, presenting exceptional properties for the prevention of systemic...
Autores principales: | Valladares-Diestra, Kim Kley, de Souza Vandenberghe, Luciana Porto, Vieira, Sabrina, Goyzueta-Mamani, Luis Daniel, de Mattos, Patricia Beatriz Gruening, Manzoki, Maria Clara, Soccol, Vanete Thomaz, Soccol, Carlos Ricardo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379617/ https://www.ncbi.nlm.nih.gov/pubmed/37509773 http://dx.doi.org/10.3390/foods12142681 |
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