Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential Oil

Pullulan-based smart packaging films were prepared by mixing cooked amaranth juice and bergamot essential oil. The impact of cooked amaranth juice and bergamot essential oil on the color-changeability, structural characterization, and barrier, antioxidant, mechanical and thermal properties of pullul...

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Detalles Bibliográficos
Autores principales: Xu, Fengfeng, Yun, Dawei, Huang, Xiaoqian, Sun, Bixue, Tang, Chao, Liu, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379735/
https://www.ncbi.nlm.nih.gov/pubmed/37509872
http://dx.doi.org/10.3390/foods12142779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379735/
https://www.ncbi.nlm.nih.gov/pubmed/37509872
http://dx.doi.org/10.3390/foods12142779

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