Cargando…

Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-κB, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells

Chitooligosaccharide (COS), found in both insects and marine sources, has several bioactivities, such as anti-inflammation and antioxidant activities. However, the mechanism of shrimp shell COS on retardation of inflammatory and antioxidant effects is limited. Therefore, the aim of this study is to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chotphruethipong, Lalita, Chanvorachote, Pithi, Reudhabibadh, Ratchaneekorn, Singh, Avtar, Benjakul, Soottawat, Roytrakul, Sittiruk, Hutamekalin, Pilaiwanwadee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379839/ https://www.ncbi.nlm.nih.gov/pubmed/37509832 http://dx.doi.org/10.3390/foods12142740

Ejemplares similares

Oral Administration of Ethanolic Extract of Shrimp Shells-Loaded Liposome Protects against Aβ-Induced Memory Impairment in Rats
por: Kuedo, Zulkiflee, et al.
Publicado: (2022)

Chitooligosaccharide prevents vascular endothelial cell apoptosis by attenuation of endoplasmic reticulum stress via suppression of oxidative stress through Nrf2-SOD1 up-regulation
por: Ei, Zin Zin, et al.
Publicado: (2022)

Suppressing Cdk5 Activity by Luteolin Inhibits MPP(+)-Induced Apoptotic of Neuroblastoma through Erk/Drp1 and Fak/Akt/GSK3β Pathways
por: Reudhabibadh, Ratchaneekorn, et al.
Publicado: (2021)

In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes
por: Chotphruethipong, Lalita, et al.
Publicado: (2021)

Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells
por: Chotphruethipong, Lalita, et al.
Publicado: (2021)

Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax
por: Mittal, Ajay, et al.
Publicado: (2023)

Shrimp Lipid Prevents Endoplasmic Reticulum-Mediated Endothelial Cell Damage
por: Ei, Zin Zin, et al.
Publicado: (2022)

Chitooligosaccharide and Its Derivatives: Potential Candidates as Food Additives and Bioactive Components
por: Mittal, Ajay, et al.
Publicado: (2023)

Preparation and characterization of squid pen chitooligosaccharide–epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities
por: Singh, Avtar, et al.
Publicado: (2020)

Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes
por: Buatong, Jirayu, et al.
Publicado: (2023)

Immunomodulatory Effects of N-Acetyl Chitooligosaccharides on RAW264.7 Macrophages
por: Deng, Jun-Jin, et al.
Publicado: (2020)

Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka)
por: Nilsuwan, Krisana, et al.
Publicado: (2021)

Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): characteristics, antioxidant activity and in vitro cellular bioactivity
por: Chotphruethipong, Lalita, et al.
Publicado: (2021)

Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid
por: Raju, Navaneethan, et al.
Publicado: (2021)

Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H(2)O(2) Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities
por: Mittal, Ajay, et al.
Publicado: (2022)

Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages
por: Sánchez, Ángela, et al.
Publicado: (2018)

Recycled Sericin Hydrolysates Modified by Alcalase(®) Suppress Melanogenesis in Human Melanin-Producing Cells via Modulating MITF
por: Joyjamras, Keerati, et al.
Publicado: (2022)

Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion
por: Rajasekaran, Bharathipriya, et al.
Publicado: (2023)

Effects of Astaxanthin from Shrimp Shell on Oxidative Stress and Behavior in Animal Model of Alzheimer’s Disease
por: Taksima, Takunrat, et al.
Publicado: (2019)

HO-1 Is Essential for Tetrahydroxystilbene Glucoside Mediated Mitochondrial Biogenesis and Anti-Inflammation Process in LPS-Treated RAW264.7 Macrophages
por: Yu, Weihua, et al.
Publicado: (2017)

Gigantol Targets Cancer Stem Cells and Destabilizes Tumors via the Suppression of the PI3K/AKT and JAK/STAT Pathways in Ectopic Lung Cancer Xenografts
por: Losuwannarak, Nattanan, et al.
Publicado: (2019)

Targeting AKT/mTOR and Bcl-2 for Autophagic and Apoptosis Cell Death in Lung Cancer: Novel Activity of a Polyphenol Compound
por: Tungsukruthai, Sucharat, et al.
Publicado: (2021)

Immunostimulatory Effects of Chitooligosaccharides on RAW 264.7 Mouse Macrophages via Regulation of the MAPK and PI3K/Akt Signaling Pathways
por: Yang, Yue, et al.
Publicado: (2019)

Anti-Inflammatory Effects of Spiramycin in LPS-Activated RAW 264.7 Macrophages
por: Kang, Jin-Kyu, et al.
Publicado: (2022)

In Silico Prediction of Cross-Reactive Epitopes of Tropomyosin from Shrimp and Other Arthropods Involved in Allergy
por: Saetang, Jirakrit, et al.
Publicado: (2022)

Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates
por: Palamae, Suriya, et al.
Publicado: (2022)

Anti-Inflammatory Effects of Chloranthalactone B in LPS-Stimulated RAW264.7 Cells
por: Li, Xueqin, et al.
Publicado: (2016)

Histatin-1 Attenuates LPS-Induced Inflammatory Signaling in RAW264.7 Macrophages
por: Lee, Sang Min, et al.
Publicado: (2021)

Proteome Analysis of the Antiproliferative Activity of the Novel Chitooligosaccharide–Gallic Acid Conjugate against the SW620 Colon Cancer Cell Line
por: Saetang, Jirakrit, et al.
Publicado: (2023)

Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells
por: Hwang, Joon-Ho, et al.
Publicado: (2014)

Anti-inflammatory Effect of Oyster Shell Extract in LPS-stimulated Raw 264.7 Cells
por: Lee, Se-Young, et al.
Publicado: (2013)

Anti-inflammatory effect of pomegranate flower in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages
por: Xu, Jianjun, et al.
Publicado: (2017)

Nuciferine Inhibits Proinflammatory Cytokines via the PPARs in LPS-Induced RAW264.7 Cells
por: Zhang, Chao, et al.
Publicado: (2018)

5-Aminolevulinic acid regulates the immune response in LPS-stimulated RAW 264.7 macrophages
por: Sugiyama, Yuta, et al.
Publicado: (2018)

Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
por: Kim, Hyun Suk, et al.
Publicado: (2020)

Anti-Inflammatory Activity of Bryophytes Extracts in LPS-Stimulated RAW264.7 Murine Macrophages
por: Marques, Raíssa Volpatto, et al.
Publicado: (2022)

Crocodile Oil Modulates Inflammation and Immune Responses in LPS-Stimulated RAW 264.7 Macrophages
por: Ngernjan, Metas, et al.
Publicado: (2022)

Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)
por: Nagarajan, Muralidharan, et al.
Publicado: (2021)

Pleiotropic Modulation of Chitooligosaccharides on Inflammatory Signaling in LPS-Induced Macrophages
por: Hao, Wentong, et al.
Publicado: (2023)

Procyanidin A1 Alleviates Inflammatory Response induced by LPS through NF-κB, MAPK, and Nrf2/HO-1 Pathways in RAW264.7 cells
por: Han, Shan, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_l7c4jm3d95eg7uvnokphrl9o2k