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Algal Carotenoids: Chemistry, Sources, and Application

Recently, the isolation and identification of various biologically active secondary metabolites from algae have been of scientific interest, with particular attention paid to carotenoids, widely distributed in various photosynthetic organisms, including algal species. Carotenoids are among the most...

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Autores principales: Generalić Mekinić, Ivana, Šimat, Vida, Rathod, Nikheel Bhojraj, Hamed, Imen, Čagalj, Martina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379930/
https://www.ncbi.nlm.nih.gov/pubmed/37509860
http://dx.doi.org/10.3390/foods12142768
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author Generalić Mekinić, Ivana
Šimat, Vida
Rathod, Nikheel Bhojraj
Hamed, Imen
Čagalj, Martina
author_facet Generalić Mekinić, Ivana
Šimat, Vida
Rathod, Nikheel Bhojraj
Hamed, Imen
Čagalj, Martina
author_sort Generalić Mekinić, Ivana
collection PubMed
description Recently, the isolation and identification of various biologically active secondary metabolites from algae have been of scientific interest, with particular attention paid to carotenoids, widely distributed in various photosynthetic organisms, including algal species. Carotenoids are among the most important natural pigments, with many health-promoting effects. Since the number of scientific studies on the presence and profile of carotenoids in algae has increased exponentially along with the interest in their potential commercial applications, this review aimed to provide an overview of the current knowledge (from 2015) on carotenoids detected in different algal species (12 microalgae, 21 green algae, 26 brown algae, and 43 red algae) to facilitate the comparison of the results of different studies. In addition to the presence, content, and identification of total and individual carotenoids in various algae, the method of their extraction and the main extraction parameters were also highlighted.
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spelling pubmed-103799302023-07-29 Algal Carotenoids: Chemistry, Sources, and Application Generalić Mekinić, Ivana Šimat, Vida Rathod, Nikheel Bhojraj Hamed, Imen Čagalj, Martina Foods Review Recently, the isolation and identification of various biologically active secondary metabolites from algae have been of scientific interest, with particular attention paid to carotenoids, widely distributed in various photosynthetic organisms, including algal species. Carotenoids are among the most important natural pigments, with many health-promoting effects. Since the number of scientific studies on the presence and profile of carotenoids in algae has increased exponentially along with the interest in their potential commercial applications, this review aimed to provide an overview of the current knowledge (from 2015) on carotenoids detected in different algal species (12 microalgae, 21 green algae, 26 brown algae, and 43 red algae) to facilitate the comparison of the results of different studies. In addition to the presence, content, and identification of total and individual carotenoids in various algae, the method of their extraction and the main extraction parameters were also highlighted. MDPI 2023-07-20 /pmc/articles/PMC10379930/ /pubmed/37509860 http://dx.doi.org/10.3390/foods12142768 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Generalić Mekinić, Ivana
Šimat, Vida
Rathod, Nikheel Bhojraj
Hamed, Imen
Čagalj, Martina
Algal Carotenoids: Chemistry, Sources, and Application
title Algal Carotenoids: Chemistry, Sources, and Application
title_full Algal Carotenoids: Chemistry, Sources, and Application
title_fullStr Algal Carotenoids: Chemistry, Sources, and Application
title_full_unstemmed Algal Carotenoids: Chemistry, Sources, and Application
title_short Algal Carotenoids: Chemistry, Sources, and Application
title_sort algal carotenoids: chemistry, sources, and application
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379930/
https://www.ncbi.nlm.nih.gov/pubmed/37509860
http://dx.doi.org/10.3390/foods12142768
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